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KMID : 0380620200520030226
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Korean Journal of Food Science and Technology
2020 Volume.52 No. 3 p.226 ~ p.236
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Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)
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Gim Sung-Woong
Chae Kyu-Seo
Lee Su-Jung
Kim Ki-Deok
Moon Jae-Hak
Kwon Ji-Wung
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Abstract
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This study was designed to evaluate the biological activities and main constituents of different parts (fruit, leaf, and stem) of aronia (Aronia melanocarpa). The total phenolic and flavonoidcontents, DPPH and ABTS+ radical-scavenging activity, reducing power, and ferric reducing/antioxidant power were observed to follow the order of: leaves > stems > fruits, regardless of extraction solvents. The inhibitory activity against lipopolysaccharide-induced NO production in Raw 264.7 cells was significantly higher in the aronialeaf extract-treated group than in the groups treated with stem and fruit extracts. The ultra-performance liquid chromatography (UPLC) analysis was mainly composed of routine. In addition, the highest content level was measured in the case of the catechinmemberepigallocatechin witha higher value than that found in green tea. Theresults of this studyprovide useful information for understanding the chemical constituents and biological activities of aroniafruits and byproducts.
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KEYWORD
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aronia, antioxidant activities, phenolic compounds, different parts
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